Authentic Rye Sourdough Bread
Sourdough bread is bread that is leavened with a sourdough starter instead of commercial yeast. It lessens the negative effect of gluten on the body and makes the nutrients easier to digest. Sourdough bread also has a wonderful flavour caused by the fermentation process which is completely natural.
This bread is made with a combination of high protein flour and rye flour, which gives it a lovely complex flavour.